Open for lunch every day from Thursday to Sunday,
and for dinner on Saturday.
Opening times and days are subject to change during the season depending on the fluctuation of bookings. We strongly suggest that you contact us on 06 88 38 25 79 or see directly on the booking website.
Restaurant definitly cheese...
Quality products, fresh produce, exceptional wines...
Your restaurant at St Emilion
Our chef sublimates the cheese with breathtaking recipes...
A warm room, with a fireplace in the winter… a terrace in the spring.
Fabulous cheeses from all over France, for tasting, or cooked… our speciality!
Our waiters will be there to advise you on a wine corresponding to the dish and cheeses chosen.
The fireplace is also a way for us to cook, we propose beautiful entrecote steaks cooked on the embers accompanied by potatoes in dressing.
You will be able to taste the classics of cheese recipes: fondue, raclette, but also a whole range of cheese dishes and starters imagined by our chef: Tapas de ouf, the discovery trilogy or the Tomme de Savoie with Morels....
Atmosphere of wood and Bordeaux stone around the fireplace
OUR SCHEDULES
Wednesday, Thursday,
Friday and Saturday
12h / 14h
and 19h / 21h
Sunday – 12h / 14h
The chef's suggestion
Our rib steak on vine shoots
Our flagship animation is undoubtedly the rib steak on vine shoots, in our fireplace…
Grilled, juicy, tender and perfumed to perfection, it will delight your taste buds…
It is often accompanied by potatoes and … some ceps!
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