Le Bis

By Baud & Millet

Cheese and wine...

What else ?

Restaurant definitly cheese...

Quality products, fresh produce, exceptional wines...

Your restaurant at St Emilion

Our chef sublimates the cheese with breathtaking recipes...

A warm room, with a fireplace in the winter… a terrace in the spring.

A cupboard full of fabulous cheeses, at least 50 of them chosen and matured by us.

Our waiters will be there to advise you on a wine corresponding to the dish and cheeses chosen.

The fireplace is also a way for us to cook, we propose beautiful entrecote steaks cooked on the embers accompanied by potatoes in dressing.

You will be able to taste the classics of cheese recipes: fondue, raclette, but also a whole range of cheese dishes and starters imagined by our chef: Tapas de ouf, the discovery trilogy or the Tomme de Savoie with Morels....

Atmosphere of wood and Bordeaux stone around the fireplace


Wednesday, Thursday,
Friday and Saturday
12h / 14h
and 19h / 21h

Sunday – 12h / 14h

The chef's suggestion

Our rib steak on vine shoots

Our flagship animation is undoubtedly the rib steak on vine shoots, in our fireplace…

Grilled, juicy, tender and perfumed to perfection, it will delight your taste buds…

It is served with bahed potatoes…

entrecote à la braise dans notre cheminée - le Bis St Emilion

Delicatessen, cheese and wine

The 50 Cheese store

L'armoire aux 50 fromagesLe Bis restaurant charcuterie vin fromages st emilion

In the heart of St Emilion

Le Bis restaurant charcuterie vin fromages st emilion


raclette Le Bis St Emilion

Warm and friendly atmosphere

Le Bis restaurant avec terrasse St Emiion



notre équipe -Le Bis restaurant charcuterie vin fromages st emilion
le bis restaurant cheese and wine st emilion



Tasting Trilogy

Cheese Fondue


tomato and mozzarella salad...

le bis restaurant cheese and wine st emilion

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